Vivid Learning – Echuca Creative Kitchens

A short course designed to assist adults with disabilities in gaining skills to build independence

Weekly each Tuesday,
2 May – 4 July

4pm – 7pm

228 – 230 High Street, Echuca

Plan meals on a budget, prepare and present recipes using seasonal produce, exercise safe food handling techniques, manage safe kitchen hygiene, follow the steps on packaged items, implement preparation techniques, share the meal prepared with the other participants in the course

Tuition fee: $300 – can be charged to NDIS plan

Resources fee: $120